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Other laboratory materials

Sucrose Crystals, Food Grade, Purified

Also Known as Saccharose, Cane Sugar, and Table Sugar

Article code
C7980
CAS
57-50-1
Grade
Food Grade
Purity
Min. 99.9%
Category
Other laboratory materials

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Properties

Article / SKU
C7980
CAS
57-50-1
Assay
Min. 99.9%
Grade
Food Grade
Molecular formula
C 12 H 22 O 11
Molecular weight
342.3
Autoship Available
No
Chloride (Cl)
0.01%
Deoxyribonuclease
None detected
Glucose (C2H5COOH)
0.10%
Insoluble matter
0.01%
Pillar
Natural
Ribonuclease
None detected
Sulfate (SO4)
0.01%

Packaging options — size and article

SizeArticle / SKU
2.5kgC7980-2.5KG
500gC7980-500G
1kgC7980-1KG
5kgC7980-5KG
10kgC7980-10KG
50lbC7980-50LB
25kgC7980-25KG

Packaging options

  • 2.5kg
  • 500g
  • 1kg
  • 5kg
  • 10kg
  • 50lb
  • 25kg

Details

Sucrose Crystals, Food Grade, Purified

Sucrose, also known as saccharose, Cane Sugar, and Table Sugar, has the chemical formula C 12 H 22 O 11 . It appears as a white odorless crystalline or powdery solid with a characteristic caramel or no odor. Sucrose possesses a sweet taste and is freely soluble in Water but slightly soluble in Ethanol at ambient conditions. It is normally obtained from Sugar Cane (15-20% contents) and Sugar Beet (10-17% contents). Purified Grade, also known as Pure or Practical Grade, refers to those high-purity compounds that do not fulfill the ACS, the USP, or the FCC grade requirements. They are mostly used in conjunction with Lab Grade chemicals.

Common Uses and Applications

Pharmaceutical & Nutraceutical

Manufacturing of plastics, inks

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