Other laboratory materials
Capsaicin, Powder, Synthetic, 98%
Chemical irritant for mammals, ideal for research and industry.
- Article code
- CPSCN
- CAS
- 2444-46-4
- Purity
- >98% Pure
- Category
- Other laboratory materials
Specification and availability are confirmed by Chemical Suppliers when you inquire. Product details are attached to your request automatically.
Properties
- Article / SKU
- CPSCN
- Name
- Synthetic Capsaicin
- Formula
- C17H27NO3
- Purity
- >98% Pure
- Molar Mass
- 293.40 g/mol
- Boiling Point
- 200 to 210 °C (392 to 410 °F) at 0.05 Torr
- Melting Point
- ~54 °C
- CAS Number
- 2444-46-4
- Synonyms
- Nonivamide, n-Vanillylnonanamide, PAVA
Packaging options
- 3 Ounces
- 1 Kg
- 1 Lb
Details
HL-Synthetic Capsaicin (Nonivamide) is a high-purity capsaicinoid used for controlled pungency, irritation, and sensory activation. Chemically identical in function to natural capsaicin, nonivamide delivers reliable heat, TRPV1 receptor activation, and long-term stability, making it ideal for research, industrial formulations, repellents, sensory testing, and specialty products.
HL-Synthetic Capsaicin (CAS 2444-46-4), also known as Nonivamide or n-Vanillylnonanamide (PAVA), is a synthetic analog of capsaicin — the compound responsible for the heat of chili peppers. Unlike plant-derived capsaicin, nonivamide offers high purity, consistent potency, and superior stability, making it ideal for industrial, laboratory, and formulation use.
This material activates the TRPV1 pain and heat receptors, producing a strong burning sensation even at extremely low concentrations. Because of its predictable performance and long shelf life, nonivamide is widely used in repellents, sensory agents, topical research, defense products, flavor simulation, and chemical testing.
HL-Synthetic Capsaicin is supplied as a fine white to off-white crystalline powder with a minimum purity of > 98%, suitable for precise dosing and formulation.
Animal repellents & aversive coatings
Pepper spray and defense formulations
Sensory and irritation testing
Research & laboratory use
Pungency and heat simulation
Pharmaceutical and cosmetic R&D
Higher purity
More consistent potency
Better shelf stability
Easier formulation
No agricultural variability
Capsaicin is a chemical irritant that can produce a sensation of burning in any tissue it comes into contact with. It is for laboratory research and industrial use only. Handle with care and follow proper safety protocols.