
Other laboratory materials
Polysorbate 20, Derived from Palm, Food Grade, Kosher, Halal
- Article code
- PS20F
- CAS
- 9005-64-5
- Grade
- Food Grade
- Category
- Other laboratory materials
Specification and availability are confirmed by Chemical Suppliers when you inquire. Product details are attached to your request automatically.
Properties
- Article / SKU
- PS20F
- CAS
- 9005-64-5
- Synonyms
- Polyoxyethylene(20)sorbitan monolaurate
- Grade
- Food Grade
- Physical form
- Liquid
- Appearance
- Light yellow to amber viscous liquid
- pH
- 6 (10% aq. solution)
- Boiling Point
- > 100 °C / 212 °F
- Density
- 1.05
- Solubility
- Miscible with water; soluble in ethanol and ethyl acetate
- Molecular formula
- C 58 H 14 O 26
- Molecular weight
- 1227.54 (avg.) g/mol
- Acid Value
- 0.50
- Autoship Available
- Yes
- Chemical name
- Polysorbate 20
- Flash Point
- > 150 °C / > 302 °F
- Pillar
- Natural
- Viscosity
- 400 mPa.s at 25 °C
- pH of 5% Solution
- 6.72
- pH of 5% Solution
- 5 - 8
Packaging options — size and article
| Size | Article / SKU |
| PS20F-500ML | |
| PS20F-500MLCS | |
| PS20F-1L | |
| PS20F-1LCS | |
| PS20F-1GAL | |
| PS20F-1GALCS | |
| PS20F-4L | |
| PS20F-4LCS | |
| PS20F-5GAL | |
| PS20F-50GAL |
Details
Polysorbate 20, Derived from Palm, Food Grade, Kosher, Halal
Polysorbate 20, Derived from Palm, Food Grade, Kosher, Halal is a palm-derived viscous liquid emulsifier and surfactant certified for food use, available across a full range of sizes from lab scale to commercial.
Common Uses and Applications
Emulsifier and solubilizer in food flavor systems and beverages
Wetting agent in baked goods and confectionery
Surfactant and emulsifier in cosmetic cleansers and skin care
Dispersing agent in industrial and specialty food processing
Competitive pricing and well-stocked US-based inventory.
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Delivery on budget, on time, every time.
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