Other laboratory materials
Zinc Gluconate, USP/FCC Grade
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- Article code
- ZIGLGU
- CAS
- 4468-02-4
- Grade
- USP/FCC (Food) Grade
- Purity
- 97.0 to 102.0% of Zn
- Category
- Other laboratory materials
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Properties
- Article / SKU
- ZIGLGU
- CAS
- 4468-02-4
- Synonyms
- Zinc D-gluconate
- Assay
- 97.0 to 102.0% of Zn
- Grade
- USP/FCC (Food) Grade
- Appearance
- White or practically white crystalline powder or granules
- Odor
- Odorless
- pH
- 6.5 (10 g/l @ 20°C)
- Solubility
- Soluble in water; very slightly soluble in alcohol
- Molecular formula
- C 12 H 22 O 14 Zn
- Molecular weight
- 455.69 (anhy)
- Arsenic (As)
- Max 3 ppm
- Autoship Available
- Yes
- Cadmium (Cd)
- Max 5 ppm
- Chemical name
- Zinc Gluconate
- Chloride (Cl)
- Max 0.05%
- Lead (Pb)
- Max 0.001%
- Pillar
- Natural
- Reducing Substances
- Max 1%
- Sulfate (SO4)
- Max 0.05%
- Water
- Max 11.6%
Packaging options — size and article
| Size | Article / SKU |
| 500g | ZIGLGU-500G |
| 1lb | ZIGLGU-1LB |
| 1kg | ZIGLGU-1KG |
| 12.5kg | ZIGLGU-12.5KG |
| 50lb | ZIGLGU-50LB |
| 25kg | ZIGLGU-25KG |
| 2.5kg | ZIGLGU-2.5KG |
Packaging options
- 500g
- 1lb
- 1kg
- 12.5kg
- 50lb
- 25kg
- 2.5kg
Details
About Zinc Gluconate, USP/FCC Grade
Zinc Gluconate, also known as Zinc D-gluconate, is the zinc salt of gluconic acid, a mild organic acid. It is typically a white to off-white crystalline powder, odorless, and with a slightly astringent taste. A USP/FCC Grade chemical is the one that conforms to the criteria of the United States Pharmacopeia (USP) and the Food Chemicals Codex (FCC). A substance that meets the USP/FCC Grade specification can be used in food applications.
Zinc Gluconate, also known as Zinc D-gluconate, is the zinc salt of gluconic acid, a mild organic acid. It is typically a white to off-white crystalline powder, odorless, and with a slightly astringent taste.
A USP/FCC Grade chemical is the one that conforms to the criteria of the United States Pharmacopeia (USP) and the Food Chemicals Codex (FCC). A substance that meets the USP/FCC Grade specification can be used in food applications.
Common Uses and Applications
Utilized in skincare formulations for its antimicrobial and anti-inflammatory properties
Incorporated into mouthwashes and toothpastes
Fortifying agent in food and drinks
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