Calcium Chloride, Anhydrous, 93%+, FCC

Calcium Chloride, Anhydrous, 93%+ FCC, is a versatile food-grade chemical compound widely used in various industrial and commercial applications. With the chemical formula CaCl₂, it is highly effective for post-harvest treatment of fruits and vegetables, food processing, and immersion freezing. In the food industry, it helps maintain freshness and quality. Beyond food applications, Calcium Chloride serves as a powerful agent for de-icing, dust control on roads, concrete conditioning, and refrigeration brines. It is also used as a drying and desiccating agent, fungicide, and for freezeproofing in construction and storage settings. Soluble in both water and alcohol, its aqueous solutions are neutral to slightly alkaline. Calcium Chloride is low in toxicity and is available in various packaging sizes, including original 50-lb bags or smaller repackaged quantities.

93%+ purity food-grade compound

Post-harvest treatment for fruits and vegetables

Effective for de-icing and dust control

Used in refrigeration brines and immersion freezing

Low toxicity; soluble in water and alcohol

Available in various packaging sizes