
Acids
Lactic Acid 88%, Food Grade (FCC), Kosher
Safe To Use As A Preservative Or An Acidifier In Food Applications
- Article code
- LAF88
- CAS
- 79-33-4
- Grade
- FCC (Food) Grade
- Purity
- Min 87.5%
- Category
- Acids
Specification and availability are confirmed by Chemical Suppliers when you inquire. Product details are attached to your request automatically.
Properties
- Article / SKU
- LAF88
- CAS
- 79-33-4
- Synonyms
- L-(+)-Lactic acid, (S)-2-Hydroxypropanoic acid, (S)-Lactic acid, (S)-2-Hydroxypropionic acid, (2S)-2-hydroxypropanoic acid, Sarcolactic acid
- Assay
- Min 87.5%
- PubChem ID
- 107689
- Grade
- FCC (Food) Grade
- Color
- Max 50
- Physical form
- Liquid
- Appearance
- Colorless to Light Yellow Liquid
- Odor
- Characteristic
- pH
- < 2 (25 °C)
- Melting point
- < - 80 °C
- Boiling Point
- 110 - 130 °C
- Vapor pressure
- ca. 0.038 Pa (20 °C)
- Density
- 1.0 - 1.3 g/cm³
- Solubility
- Fully Miscible in Water
- Auto-ignition temperature
- 400 °C
- Molecular formula
- C 3 H 6 O 3
- Molecular weight
- 90.08
- Autoship Available
- Yes
- Chloride (Cl)
- Max 0.002 mg/kg
- Iron (Fe)
- Max 10 mg/kg
- KosherID
- OVK3-Z1UKJ81C
- Lead (Pb)
- Max 1 mg/kg
- Mercury (Hg)
- Max 0.0001 mg/kg
- Phosphate (PO4)
- Passes Test
- Pillar
- Natural
- Sulfate (SO4)
- Max 0.25%
- Tartrate
- Passes Test
- Viscosity
- 18.4 mPa.s @ 25 °C (dynamic)
- Water
- 10-14%
Packaging options — size and article
| Size | Article / SKU |
| 500ml | LAF88-500ML |
| 6 x 500ml Case | LAF88-500MLCS |
| 4L | LAF88-4L |
| 5Gal | LAF88-5GAL |
| 1L | LAF88-1L |
| 4 x 1L Case | LAF88-1LCS |
| 1Gal | LAF88-1GAL |
| 4 x 1Gal Case | LAF88-1GALCS |
| 4 x 4L Case | LAF88-4LCS |
| 55Gal | LAF88-55GAL |
| 275Gal | LAF88-275GAL |
Packaging options
- 500ml
- 6 x 500ml Case
- 4L
- 5Gal
- 1L
- 4 x 1L Case
- 1Gal
- 4 x 1Gal Case
- 4 x 4L Case
- 55Gal
- 275Gal
Details
Lactic Acid 88%, Food Grade (FCC)
Lactic acid may exist either as a white solid in pure form, or a clear to yellowish liquid when dissolved in water. It can be produced via fermentation of carbohydrates, or synthesized from acetaldehyde. Food grade is synonymous with FCC , a monogram controlled under the United States Pharmacopeia to ensure the purity and safety of chemicals for food use.
Common Uses and Applications
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