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Acids

Lactic Acid 88%, Food Grade (FCC), Kosher

Safe To Use As A Preservative Or An Acidifier In Food Applications

Article code
LAF88
CAS
79-33-4
Grade
FCC (Food) Grade
Purity
Min 87.5%
Category
Acids

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Properties

Article / SKU
LAF88
CAS
79-33-4
Synonyms
L-(+)-Lactic acid, (S)-2-Hydroxypropanoic acid, (S)-Lactic acid, (S)-2-Hydroxypropionic acid, (2S)-2-hydroxypropanoic acid, Sarcolactic acid
Assay
Min 87.5%
PubChem ID
107689
Grade
FCC (Food) Grade
Color
Max 50
Physical form
Liquid
Appearance
Colorless to Light Yellow Liquid
Odor
Characteristic
pH
< 2 (25 °C)
Melting point
< - 80 °C
Boiling Point
110 - 130 °C
Vapor pressure
ca. 0.038 Pa (20 °C)
Density
1.0 - 1.3 g/cm³
Solubility
Fully Miscible in Water
Auto-ignition temperature
400 °C
Molecular formula
C 3 H 6 O 3
Molecular weight
90.08
Autoship Available
Yes
Chloride (Cl)
Max 0.002 mg/kg
Iron (Fe)
Max 10 mg/kg
KosherID
OVK3-Z1UKJ81C
Lead (Pb)
Max 1 mg/kg
Mercury (Hg)
Max 0.0001 mg/kg
Phosphate (PO4)
Passes Test
Pillar
Natural
Sulfate (SO4)
Max 0.25%
Tartrate
Passes Test
Viscosity
18.4 mPa.s @ 25 °C (dynamic)
Water
10-14%

Packaging options — size and article

SizeArticle / SKU
500mlLAF88-500ML
6 x 500ml CaseLAF88-500MLCS
4LLAF88-4L
5GalLAF88-5GAL
1LLAF88-1L
4 x 1L CaseLAF88-1LCS
1GalLAF88-1GAL
4 x 1Gal CaseLAF88-1GALCS
4 x 4L CaseLAF88-4LCS
55GalLAF88-55GAL
275GalLAF88-275GAL

Packaging options

  • 500ml
  • 6 x 500ml Case
  • 4L
  • 5Gal
  • 1L
  • 4 x 1L Case
  • 1Gal
  • 4 x 1Gal Case
  • 4 x 4L Case
  • 55Gal
  • 275Gal

Details

Lactic Acid 88%, Food Grade (FCC)

Lactic acid may exist either as a white solid in pure form, or a clear to yellowish liquid when dissolved in water. It can be produced via fermentation of carbohydrates, or synthesized from acetaldehyde. Food grade is synonymous with FCC , a monogram controlled under the United States Pharmacopeia to ensure the purity and safety of chemicals for food use.

Common Uses and Applications

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