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Waxes & oils

Coconut Oil, Conventional RBD, 76, Food Grade

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Article code
C3090
CAS
8001-31-8
Grade
Food Grade
Category
Waxes & oils

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Properties

Article / SKU
C3090
CAS
8001-31-8
Synonyms
Coconut fat, Coconut oil from Cocos nucifera, Copra oil
Grade
Food Grade
Autoship Available
No
Pillar
Natural

Packaging options — size and article

SizeArticle / SKU
500mlC3090-500ML
6 x 500ml CaseC3090-500MLCS
1LC3090-1L
4 x 1L CaseC3090-1LCS
1GalC3090-1GAL
4 x 1Gal CaseC3090-1GALCS
4LC3090-4L
4 x 4L CaseC3090-4LCS
5GalC3090-5GAL
55GalC3090-55GAL
4L Case x 36 units per palletC3090-364LCS

Packaging options

  • 500ml
  • 6 x 500ml Case
  • 1L
  • 4 x 1L Case
  • 1Gal
  • 4 x 1Gal Case
  • 4L
  • 4 x 4L Case
  • 5Gal
  • 55Gal
  • 4L Case x 36 units per pallet

Details

Coconut Oil, Conventional RBD, 76, Food Grade

Coconut Oil also known as Coconut Fat, Copra Oil is colorless in liquid form and white in solid form. It has a characteristic odor of coconut and is insoluble in water at room temperature. However, it forms a homogeneous white mixture when mixed well with water.

RBD stands for "Refined, Bleached, and Deodorized." This is a common type of processing for many edible oils, including coconut oil. RBD coconut oil undergoes refining to remove impurities, bleaching to reduce color, and deodorizing to eliminate any undesirable odors or flavors. RBD coconut oil is often used in cooking because it has a neutral taste and a higher smoke point compared to unrefined coconut oil. An

FCC Grade chemical is the one that conforms to the criteria of the Food Chemicals Codex (FCC). A substance that has received the FCC Grade can be used in food, drug, or medical applications.

Common Uses and Applications

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