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Phosphoric Acid 25% Solution, Food Grade (FCC), Kosher, Halal — representative laboratory stock photo, not the actual product or supplied packaging

Acids

Phosphoric Acid 25% Solution, Food Grade (FCC), Kosher, Halal

Suitable For Food And Beverage Use

Article code
PHAF25
CAS
7664-38-2
Grade
Food Grade
Purity
24.5 - 25.5%
Category
Acids
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Properties

Article / SKU
PHAF25
CAS
7664-38-2
Synonyms
o-Phosphoric acid, Phosphorsaeure, Polyphosphoric acid, Acidum phosphoricum, Superphosphoric acid, White phosphoric acid
Assay
24.5 - 25.5%
PubChem ID
1004
Grade
Food Grade
Color
Colorless
Physical form
Liquid
Appearance
Clear, colorless
Odor
Odorless
pH
<2
Melting point
Approximately 0°C
Boiling Point
Approximately 100°C
Solubility
Miscible
Molecular formula
H 3 PO 4
Molecular weight
97.995
Arsenic (As)
3 ppm max
Autoship Available
Yes
Cadmium (Cd)
3 ppm max
Iron (Fe)
3 ppm max
KosherID
ZFH-CTBH
Lead (Pb)
3 ppm max
Pillar
Natural

Packaging options — size and article

SizeArticle / SKU
1LPHAF25-1L
500mlPHAF25-500ML
6 x 500ml CasePHAF25-500MLCS
4 x 1L CasePHAF25-1LCS
1GalPHAF25-1GAL
4 x 1Gal CasePHAF25-1GALCS
4LPHAF25-4L
4 x 4L CasePHAF25-4LCS
5GalPHAF25-5GAL
55GalPHAF25-55GAL

Packaging options

  • 1L
  • 500ml
  • 6 x 500ml Case
  • 4 x 1L Case
  • 1Gal
  • 4 x 1Gal Case
  • 4L
  • 4 x 4L Case
  • 5Gal
  • 55Gal

Details

Phosphoric Acid 25% Solution, Food Grade (FCC), Kosher, Halal

Phosphoric acid , also known as orthophosphoric acid, is a weak triprotic acid. At 25%, it is a colorless and odorless liquid. The FCC Food Grade designation ensures that this product complies with the purity standards set by the United States Pharmacopeia, and is therefore suitable for food use. Kosher certification requires that all ingredients, equipment, and processing comply with the Jewish dietary law.

Common Uses and Applications

Acidifying agent in skin-care/cosmetic products

Acidifying agent in foods/beverages

Sanitizing agent in food industry

Food/dairy/brewing industries

Competitive pricing and well-stocked US-based inventory.

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