Waxes & oils
Olive Oil Extra Virgin
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- Article code
- C5823
- CAS
- 92044-99-0
- Grade
- Food Grade
- Category
- Waxes & oils
Specification and availability are confirmed by Chemical Suppliers when you inquire. Product details are attached to your request automatically.
Properties
- Article / SKU
- C5823
- CAS
- 92044-99-0
- Synonyms
- Fatty Acids, Olive-oil, Et Esters, Ethyl Hexadecanoate, Ethyl (9Z,12Z)-octadeca-9,12-dienoate, Ethyl octadecanoate, Eethyl (Z)-octadec-9-enoate, Ethyl Olivate
- PubChem ID
- 24753271
- Grade
- Food Grade
- Molecular formula
- C 98 H 184 O 10
- Molecular weight
- 1522.5
- Autoship Available
- No
- Pillar
- Natural
Packaging options — size and article
| Size | Article / SKU |
| 500ml | C5823-500ml |
Packaging options
- 500ml
Details
Olive Oil, also known as Fatty Acids, Olive Acid has the molecular formula C 98 H 184 O 10 . It appears as a yellow or greenish-yellow liquid with a sweet taste and fruity/aromatic odor. Olive oil is miscible with petroleum ether and slightly soluble in alcohol. It is obtained from the mesocarp of olive fruits using mechanical pressing. The protective and health-promoting effects of olive oil are due to the presence of phenolic compounds that possess anti-inflammatory and antimicrobial properties.
Common Uses and Applications
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