Acids
Sorbic Acid 99%, FCC, Kosher
Preservative for food and cosmetics; prevents mold and yeast growth.
- Article code
- SR001
- Grade
- FCC
- Purity
- 99%
- Category
- Acids
Specification and availability are confirmed by Chemical Suppliers when you inquire. Product details are attached to your request automatically.
Properties
- Article / SKU
- SR001
- Purity
- 99%
- Molar Mass
- 112.128 g·mol⁻¹
- Density
- 1.204 g/cm³
- Melting Point
- 135 °C (275 °F; 408 K)
- Boiling Point
- 228 °C (442 °F; 501 K)
- Solubility in Water
- 1.6 g/L at 20 °C
- Acidity (pKa)
- 4.76 at 25 °C
Packaging options
- 1 Lb
- 10 Lbs
- 50 Lbs
- 500 Lbs
Details
Sorbic Acid is a white, crystalline powder with a slightly acidic taste, commonly used as a preservative in food and cosmetics. It effectively prevents the growth of molds, yeasts, and fungi, making it ideal for baked goods, cheeses, and wine products. Sorbic acid is known for its organoleptic neutrality, safety, and efficacy in low-moisture foods. It is considered GRAS (Generally Recognized As Safe) by the FDA for human consumption when used in accordance with good manufacturing practices.
Preservative for food and cosmetic products
Prevents mold, yeast, and fungi growth
Ideal for baked goods, cheese, and wine
GRAS status ensures safety for human consumption
Effective in low-moisture foods
Organoleptic neutrality for maintaining taste and aroma
Store in a cool, dry place away from direct sunlight. Avoid inhalation of dust and contact with eyes. Use protective equipment during handling.
Related catalog entries
- Ascorbic Acid (Vitamin C) USP/FCC, Kosher 99% - 100.5%CAS 50-81-7
- Benzoic Acid, USP, FCC, Kosher, ACS Reagent, >99.5%BNZ001
- Boric Acid Nf/Usp Grade, PowderCAS 10043-35-3
- Citric Acid 99.5%, Fine Crystals, Food GradeCAS 77-92-9
- Citric Acid Anhydrous 99.5% - 50 lb Bag - USP/FCC Food GradeCAS 77-92-9
- Ethylenediaminetetraacetic Acid (EDTA)CAS 60-00-4